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	<title>Comments on: Part 1 &#8211; Recession Trends: Fresh Food on the Chopping Block</title>
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		<title>By: Dan</title>
		<link>http://blog.foodessentials.com/industry-watch/recession_trend_part_1/comment-page-1/#comment-1613</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Fri, 24 Jul 2009 15:41:21 +0000</pubDate>
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		<description>Mortgaging your health is never a bargain. The wife and I have actually been buying more fresh foods. We just make bigger batches and freeze the extra. The processed foods we do get though have to be thoroughly researched.</description>
		<content:encoded><![CDATA[<p>Mortgaging your health is never a bargain. The wife and I have actually been buying more fresh foods. We just make bigger batches and freeze the extra. The processed foods we do get though have to be thoroughly researched.</p>
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		<title>By: Anton Xavier</title>
		<link>http://blog.foodessentials.com/industry-watch/recession_trend_part_1/comment-page-1/#comment-1611</link>
		<dc:creator>Anton Xavier</dc:creator>
		<pubDate>Fri, 24 Jul 2009 07:41:36 +0000</pubDate>
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		<description>This is an interesting post.  I wonder why people are moving towards packaged goods over fresh foods, fruits and vegetables?  I would have imagined that fresh fruits and vegies are in fact cheaper.  I wonder if it&#039;s a comfort food thing - similiar to dropping exercise and good eating habits in times of stress.  Could be worth a little exploration.

In addition one trend that I have also noticed is the move towards store branded, private label products.  These are generally the same quality product at a cheaper price (5-20%).  In an article about Wal-mart&#039;s private label re-branding businessweek states that ¨skepticism toward store brand products is dissipating...64% of shoppers in 2008 said they often or always buy a store brand rather than a national one...that&#039;s an increase of 59%¨

I&#039;m sure this has something to do with economic times.  It will be interesting if this behaviour sticks after the recession

http://www.businessweek.com/bwdaily/dnflash/content/mar2009/db20090316_585298.htm?campaign_id=msn</description>
		<content:encoded><![CDATA[<p>This is an interesting post.  I wonder why people are moving towards packaged goods over fresh foods, fruits and vegetables?  I would have imagined that fresh fruits and vegies are in fact cheaper.  I wonder if it&#8217;s a comfort food thing &#8211; similiar to dropping exercise and good eating habits in times of stress.  Could be worth a little exploration.</p>
<p>In addition one trend that I have also noticed is the move towards store branded, private label products.  These are generally the same quality product at a cheaper price (5-20%).  In an article about Wal-mart&#8217;s private label re-branding businessweek states that ¨skepticism toward store brand products is dissipating&#8230;64% of shoppers in 2008 said they often or always buy a store brand rather than a national one&#8230;that&#8217;s an increase of 59%¨</p>
<p>I&#8217;m sure this has something to do with economic times.  It will be interesting if this behaviour sticks after the recession</p>
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