Artificial Colorings in Pudding and Gelatin Cups

colorsby Shereen Jegtivig

I’m getting into back-school-mode (or maybe my bored kids are getting on my nerves – not sure which) so today I was thinking about things to pack in school lunches, both good things and bad things.  Small, one-serving pudding and gelatin cups are popular for school lunches.  They’re convenient, properly portioned and they taste good, so kids love them.  Of course, most of them are crammed full of artificial colors and other additives your kids don’t need.  So what do you do?

One thing you can do is to pack something else for dessert, like dried fruit, but if you want to send pudding or gelatin cups to school with your kids, be sure to do your homework first and find one that contains the least additives.  I’ll warn you, it isn’t easy.  I looked up coloring free gelatin and pudding cups because more than a few experts believe artificial colorings trigger behavioral problems in kids and it doesn’t seem like a good idea to add artificial colorings to a school lunch, when your kids need to be at their brightest.  Of all the varieties of puddings and gelatins, only one has no added colors, the Kraft Mega Cup Chocolate 126 Oz pudding.  Read more

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Under The Microscope: Artificial Colorants

kids-cerealBefore we even take a bite, we anticipate flavor by the appearance of our food. Color plays an important role in our eating experience—stimulating recognition, expectation, and the ultimate enjoyment of our food. Additives have been used to enhance/impart colors in foods, drugs and cosmetics for centuries, and today are added to a wide range of foods, including candies, snack foods, margarine, processed cheese, carbonated beverages, processed vegetables, jams/jellies, gelatins, and desserts (e.g. pie filling, puddings). However, recent safety concerns have sparked fierce debate over the addition of artificial colors to the things we eat. Is the improved appearance of color-enhanced food worth the possible negative effects? Read more

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Sunset Yellow (Artificial Color Yellow 6)

foodlabel4Ingredient Name: Sunset Yellow FCF

Alternative Names: FD & C Yellow 6 (dye and lake), Orange Yellow S, artificial color (yellow 6), yellow 6, monoazo
E Number:E110

Uses in Food: Derived from coal tar, azo dye Sunset Yellow is used, as its name suggests, to color foods orange, yellow and red. It may also be added together with E123 (Amaranth) to impart a brown color in chocolate and caramel. In the US, Sunset Yellow is added to many foods, including… Read more

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Tartrazine (Artificial Color Yellow 5)

foodlabel2Ingredient Name: Tartrazine

Alternative Names: Tartrazine, FD&C Yellow No. 5, E102, Food yellow 4, artificial color (102), acid yellow 23, hydrazine yellow, tartrazol yellow, TARTRAZINUM, yellow 5, food colouring substance, EINECS number 217-699-5.
E-number: E102

Use in Food: The color yellow is often associated with happy, sunny freshness, and occurs naturally in many different foods. But how do processed foods such as Mountain Dew, Doritos, custards and cordials get their yellow sheen? The answer lies in synthetic food colorants, such as tartrazine. Read more

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