<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title> &#187; Additives &amp; Preservatives</title>
	<atom:link href="http://blog.foodessentials.com/tag/additives-preservatives/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.foodessentials.com</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 19:55:58 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
		<item>
		<title>Choosing Canned Meat</title>
		<link>http://blog.foodessentials.com/additives/choosing-canned-meat/</link>
		<comments>http://blog.foodessentials.com/additives/choosing-canned-meat/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 02:04:36 +0000</pubDate>
		<dc:creator>dxavier</dc:creator>
				<category><![CDATA[Additives & Preservatives]]></category>
		<category><![CDATA[Food Tips]]></category>
		<category><![CDATA[Canned Meat]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Nitrites]]></category>
		<category><![CDATA[Preservatives]]></category>

		<guid isPermaLink="false">http://blog.foodessentials.com/?p=2004</guid>
		<description><![CDATA[by Shereen Jegtvig
Chances are, most of the meat you buy at the grocery store is either fresh or frozen, but there are several types of meat available in cans.  The most popular canned meats include fish like tuna and salmon, plus you can also buy shrimp, clam and crab meats in cans.  It&#8217;s a convenient [...]]]></description>
		<wfw:commentRss>http://blog.foodessentials.com/additives/choosing-canned-meat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What are BHA and BHT?</title>
		<link>http://blog.foodessentials.com/uncategorized/what-are-bha-and-bht/</link>
		<comments>http://blog.foodessentials.com/uncategorized/what-are-bha-and-bht/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 07:10:45 +0000</pubDate>
		<dc:creator>dxavier</dc:creator>
				<category><![CDATA[Additives & Preservatives]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[BHA]]></category>
		<category><![CDATA[BHT]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[Preservatives]]></category>

		<guid isPermaLink="false">http://blog.foodessentials.com/?p=1835</guid>
		<description><![CDATA[by Shereen Jegtvig
Food manufacturers add things to their products to keep them from going bad before we eat them.  When you look on the package for the ingredients list, you might find BHA and BHT listed there.  Butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) are preservatives that keep fats from going rancid.
Both BHA and BHT [...]]]></description>
		<wfw:commentRss>http://blog.foodessentials.com/uncategorized/what-are-bha-and-bht/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

