Potentially Harmful Preservatives and Colors?
Much is written about preservatives and their potentially harmful effects with particular reference to Attention Deficit Hyperactivity Disorder (ADHD) and children. Although the jury is still out and the debate rages on among academics, there is increasing evidence from respected studies that point to the fact that this may be the case.
“In terms of a question that’s been raging for years, it’s the best study to date — an extremely good study,” says Dr. Philip Shaw, a research psychiatrist in the Child Psychiatry branch of the National Institute of Mental Health. (Time.com, 6 September, 2007)
Possibly Related Posts:
- Choosing Canned Meat
- What are BHA and BHT?
- Are Flavored Waters the Same as Soft Drinks?
- Bisphenol A (BPA): Tainting Our Food?
- Artificial Colorings in Pudding and Gelatin Cups
