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	<title> &#187; Canned Meat</title>
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		<title>Choosing Canned Meat</title>
		<link>http://blog.foodessentials.com/additives/choosing-canned-meat/</link>
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		<pubDate>Tue, 22 Sep 2009 02:04:36 +0000</pubDate>
		<dc:creator>dxavier</dc:creator>
				<category><![CDATA[Additives & Preservatives]]></category>
		<category><![CDATA[Food Tips]]></category>
		<category><![CDATA[Canned Meat]]></category>
		<category><![CDATA[Meats]]></category>
		<category><![CDATA[Nitrites]]></category>
		<category><![CDATA[Preservatives]]></category>

		<guid isPermaLink="false">http://blog.foodessentials.com/?p=2004</guid>
		<description><![CDATA[by Shereen Jegtvig
Chances are, most of the meat you buy at the grocery store is either fresh or frozen, but there are several types of meat available in cans.  The most popular canned meats include fish like tuna and salmon, plus you can also buy shrimp, clam and crab meats in cans.  It&#8217;s a convenient [...]]]></description>
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