The Goodness of Grapes
by Shereen Jegtvig
According to the Journal of Nutrition, eating grapes and grape products may have some powerful health benefits. Grapes might help to prevent cardiovascular disease, diabetes and tooth decay, plus eating grapes may help to keep your immune system strong, which is important as we head into flu season.
Grapes contain phytochemicals, which are natural chemical compounds that your body uses to protect your health, including the well-known resveratrol. You’ll get the health benefits from grapes when you eat them fresh (or frozen as a sweet treat) or if you drink the juice. Grape juice is naturally sweet, but that doesn’t mean some food manufacturers won’t water it down and add high fructose corn syrup. Be sure to read the labels to buy 100% juice. Read more
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Food Tip – Choosing Canned Fruit
by Shereen Jegtvig
Fruits are sweet and delicious – and so good for you. Most fresh fruits offer lots of vitamins such as folate and vitamin C and minerals such as potassium. Unfortunately, fresh fruits aren’t always that convenient – they perish quickly – so many people prefer the ease of canned fruits.
There are a couple of things to think about when you’re buying cans of fruit. More nutrients are lost in canning as compared to freezing, especially vitamin C and folate, so you lose a bit of the nutrition. Canned fruits often contain added sweeteners, like high fructose corn syrup, and flavor enhancers and preservatives. These usually aren’t artificial enhancers and preservatives – usually pectins and vitamin C (ascorbic acid). Read more
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Cutting Back on Added Sugars
by Shereen Jegtvig
This week the American Heart Association released new guidelines on how much added sugar is acceptable in a healthy diet. Added sugars include sweeteners such as table sugar, honey and high fructose corn syrup that are either added during the production of foods or at the table. In general, the guidelines suggest no more than about 150 calories per day (based on your daily calorie need) come from added sugar. That’s approximately the same as 6 teaspoons of table sugar.
This may be less than many Americans are consuming each day. In fact, one 12 ounce can of soda might exceed your limit – and just imagine how much sugar is in a giant super-sized soda. It’s important to watch your sugar intake because eating too much sugar can easily cause you to take in more calories than you are able to burn each day. That leads to being overweight, then obese and increases your chances of having high blood pressure and cardiovascular disease. Another consideration is that added sugar really has no additional nutritional benefit – nothing but simple carbohydrate calories that are easy to absorb and your body has no trouble converting the extra energy to fat. Read more
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Are Flavored Waters the Same as Soft Drinks?
by Shereen Jegtvig
When I walk through the beverage aisle at the grocery store, it looks like about one-quarter of the shelf space is devoted to bottles of water. Quite a change from when I was a kid. Back then there were a few gallon jugs of distilled water, and the only reason my mom bought those was for use in the iron – we didn’t drink it.
Getting enough fluids every day is important and the bottled-water industry has done a great job pushing their products. They’re convenient, possibly better than some tap water, but they still taste like water and not everyone likes the taste of water. So between the bottles of water and soda, you’ll see several brands of flavored water. If water is good for you flavored water must be good too. But isn’t that the same as a soft drink? Read more
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What’s a Goji Berry?
by Shereen Jegtvig
It seems like every couple of years a hot new exotic superfood makes its way into the United States. One of those recent superfoods is the goji berry – usually sold in juice or you can also find dried goji berries that kind of look like small raisins. Goji berries come from Asia where they have been used for thousands of years as an herbal medicine. They’re rich in vitamins A and C, iron, fiber and plant sterols, which are compounds found in plants that resemble our cholesterol, except that plant sterols actually lower cholesterol in the human body. In my opinion, Goji berries deserve to land on many superfoods lists.
What do you look for when buying goji berry products? You can buy 100% goji berry juice in some health food stores and online (wallet warning – it tends to be pretty expensive), however goji juice blends are popping on up the shelves of typical grocery stores. These juice blends are much less expensive than 100% goji juice, but more affordable, just be sure you’re not loading up on added sugars and you want the accompanying juices to be good for you too. You also need to know that these juice blends won’t have anywhere near as many of the plant sterols as 100% goji juice, but they will still be rich in vitamins and other phytonutrients. Read more
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Top 10 Food Facts – April Week 4
Hi everyone,
We’ve got another comprehensive edition of the top 10 most interesting food facts that we could muster up from the FoodEssential database. This past week many people have been talking about the effects of high fructose corn syrup, with the release of a report (NBC News) claiming HFCS was no worse than sugar which was sure to get the debate started again. So we have aimed to please, and have included several lists highlighting products that are free of HFCS. Additionally, we have exposed the great divide in butter – how some brands contain 800 times more sodium than others.
All this and more..Feel free to comment on any of the lists or you could always let us know if there was a specific food fact list that you would like to see next weeks list – enjoy! Read more
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Trying to Find the Best Greek Dressing
by Shereen Jegtvig
A few posts ago, I explained what to look for when choosing a salad dressing, so now I want to take a look at Greek dressings. Greek dressings remind me of olive oil with its monounsaturated fats that are good for your heart, and maybe a bit of tangy feta cheese and oregano. These dressings can be creamy, which is delicious but usually higher in saturated fat, or vinaigrette dressings that are usually lower in fat and calories. Read more
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What to Look For When Choosing Iced Tea
by Shereen Jegtvig for foodessentials
When the weather warms up, so does our desire for a glass of iced tea to beat the heat. And Iced tea can be very good for you health because tea is rich in polyphenols that work as antioxidants to prevent damage to the cells in your body. Drinking tea may help prevent cancer or cardiovascular disease and it can help you lose weight. That is if you don’t load your iced tea down with excessive amounts of sugar. Read more
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The Best Pomegranate Juice
by Shereen Jegtvig for Foodessentials.
Pomegranate juice is considered by many people to be a superfood because it is rich in natural compounds that can improve your health. These compounds called polyphenols and anthocyanins help to reduce your risk of cardiovascular disease, some forms of cancer and may help reduce the pain of arthritis. Read more
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The Best Fruit Punch
by Shereen Jegtvig for Foodessentials.com
The best choices for fruit juice are plain 100% fruit juices such as apple juice, orange juice or pomegranate juice. However, sometimes it’s fun to enjoy some fruit punch or a blend of fruit juices. And kids love fruit punches and fruit drinks. Read more
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