An Introduction Into Peanut Allergies
by Shereen Jegtvig
The most common food allergen in the United States is the peanut allergy. At least one percent of children are allergic to peanuts (This is at least double what it was a couple of decades ago). One percent may not sound like a lot, but that is one child out of every 100, so there are going to be several children with peanut allergies at just about every school in the country! And it tends to be permanent – most kids don’t outgrow peanut allergies like they do with other foods.
It wouldn’t be a big deal if it just meant a rash or a tummy ache, but peanut allergies can (although rarely) be life-threatening. And it doesn’t matter if earlier exposes caused mild reactions, it can become dangerous at any time. It doesn’t take much exposure to cause a reaction so people with peanut allergies have to be extra cautious at home, school and in restaurants where peanuts may be used in any of the foods, even foods they don’t eat. Read more
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List of Peanut Free Tortilla and Corn Chips
Another list in our series of Peanut Containing and Free chips and snacks. This category obviously has very few peanut containing products as it is largely corn based products. However, as you can see, even in places where you wouldn’t expect it there are some prodcuts that “May contain” peanuts. Read more
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