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	<title> &#187; Sweeteners</title>
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		<title>Non-Nutritive Sweeteners and Added Sugars: A Comparison of Food Categories</title>
		<link>http://blog.foodessentials.com/non-nutritive-sweeteners/non-nutritive-sweeteners-and-added-sugars-a-comparison-of-food-categories/</link>
		<comments>http://blog.foodessentials.com/non-nutritive-sweeteners/non-nutritive-sweeteners-and-added-sugars-a-comparison-of-food-categories/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 04:03:17 +0000</pubDate>
		<dc:creator>dxavier</dc:creator>
				<category><![CDATA[Non-Nutritive Sweeteners]]></category>
		<category><![CDATA[Added Sugars]]></category>
		<category><![CDATA[HFCS]]></category>
		<category><![CDATA[High Fructose Corn Syrup]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweeteners]]></category>

		<guid isPermaLink="false">http://blog.foodessentials.com/?p=2689</guid>
		<description><![CDATA[Overview
Following on from our original post &#8211; Non-Nutritive Sweeteners by Food Category – a subject that was identified for future investigation was the relationship between non-nutritive sweeteners and added sugar ingredients. This post will investigate this relationship, concentrating in particular on the combination of the two sets of ingredients and their food category distribution.
Definitions: Added [...]]]></description>
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		<title>Cutting Back on Added Sugars</title>
		<link>http://blog.foodessentials.com/nutrients/cutting-back-on-added-sugars/</link>
		<comments>http://blog.foodessentials.com/nutrients/cutting-back-on-added-sugars/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 06:18:05 +0000</pubDate>
		<dc:creator>dxavier</dc:creator>
				<category><![CDATA[Food Tips]]></category>
		<category><![CDATA[Nutrients]]></category>
		<category><![CDATA[Calories]]></category>
		<category><![CDATA[HFCS]]></category>
		<category><![CDATA[High Fructose Corn Syrup]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[sweetener]]></category>
		<category><![CDATA[Sweeteners]]></category>

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		<description><![CDATA[by Shereen Jegtvig
This week the American Heart Association released new guidelines on how much added sugar is acceptable in a healthy diet. Added sugars include sweeteners such as table sugar, honey and high fructose corn syrup that are either added during the production of foods or at the table.  In general, the guidelines suggest no [...]]]></description>
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