Top 10 Good Reads – May Week 2

Hi Everyone,

Welcome back! It’s the middle of the week and it’s time to get informed and soak up some of the latest food related research that is out there.

This week there was a lot of talk on the childhood obesity epidemic.We found a study that has linked the increase of childhood obesity to the increase in food allergies! Another study decided to highlight the possible correlation between folate levels and the increase in food allergies which was a very interesting perspective and caught the eye of several of our twiter followers. In addition we discover the negative effects of one of the most popular preservatives on the market, and reluctantly find out a possible link between breast cancer and one of the worlds finest and most consumed drinks….

• Sodium nitrite used to poison woman in love triangle – yet it is still used as a preservative in many meat products!

• Additive in the spotlight – Sodium nitrite – positives & negatives – ever wonder why wieners are pink?

• U.S obesity due to more calories and not less exercise

• Possible link between childhood obesity and allergies

• Folate and food allergies: Study shows possible correlation!

• Good nutrition strongly linked to education

• Wine linked to breast cancer – 1 million women studied

• Top 5 super/functional foods for improved wellbeing & health

• Food label news: Will the recent EU health claims process impact on the US market?

• The 4 places at the Gym with the most germs – watch out for those yoga mats!

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• Lower Cholesterol Through Diet
• Added Sugar increases risk of Heart Disease
• Mexican Foods – Ready To Go
• Research: Orange Juice – What people are looking for
• Choosing Canned Meat